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Starters
  • Melon Three Ways A shot of melon Mojito, trio of melon brochette & griddled water melon V
  • Bruschetta Provencal Olive oil toasted Bruschetta with a tomato & garlic Provencal, crispy pan fried peppered Prosciutto with rocket & a balsamic glaze (can be V, VG, GF, DF)
  • Pheasantry beer cheese served with beer bread & vegetables crisps (can be V, GF, DF)
Mains
  • Teriyaki Salmon Sweet potato and wilted spinach
  • Halloumi Stuffed Pepper V
  • Chicken Parma Parcels - Goats cheese & Parma ham chicken parcel, on a base of black olive & crushed potato with a creamy dill sauce
Desserts
  • Trio Dessert Assiette - Lemon & Lime Cheesecake, Shot of Eton Mess & Brownie with whipped cream
  • A Taste of English Summer - Pimm’s jelly, Classic lemon Tartlet, Panna cotta & chocolate strawberry
  • Individual Raspberry Crème Brûlée with shortbread & fresh berries
V Vegetarian, VG Vegan, GF Gluten Free, DF Dairy Free - Please indicate any dietry needs on the form.

Please confirm you choices via the rsvp link, where you can also let us know if you have any dietry needs.